The challenges of selling produce as a small business

In North Philadelphia, many corner stores don't sell fresh produce, and Joe Yun, the owner of Hue, a "fusion food market," explains why it can be tough.   Hue, based on the corner of Cecil B. Moore Avenue and 16th Street, is one the few sources of fresh fruits and vegetables near Temple University. The... Continue Reading →

Hungry Harvest Chooses Philadelphia As Next Step In Its Mission

The combined mission of ending food waste and hunger in the United States is an immense one, but one that has been taken on by a young entrepreneur in the northeast region of the country. CEO Evan Lutz started his company called Hungry Harvest from his dorm room at the University of Maryland in 2014.... Continue Reading →

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