The Necessary Preparations For An Open House

  Dylan Ostrow, a Philadelphia Fox and Roach Realtor,lays out the necessary steps that need to happen before an open house can occur. While most of these steps are done by the realtor, it is essential for the homeowner to keep their apartment clean and presentable. It is the realtor's job to show the best... Continue Reading →

Audio slideshow assignment details

What makes good audio, and how do you get it? How do you know which photos should accompany certain audio clips? Aligning two different media isn't always easy, and it's more challenging if neither is a format you're very comfortable with. Multimedia Producer Lindsay Lazarski talked about some of that when she guest-lectured last week.... Continue Reading →

Storify Assignment

Socially, many people want to capture a piece of the Italian Culture every day! I located  bakeries and markets within the city and throughout greater Philadelphia and their customer's reactions towards their selections! See the Storify here  

Only at Altomonte’s Italian Market

You can't find a "the-way-grandma-used-to-make-it-recipes" anywhere unless you're down to take a trip back Italy. Every culture and their recipes have melted within the "American" traditions. When it comes to our rooted cultures, we can all agree that the best dishes were served from our mothers and grandmothers growing up as a kid. They just... Continue Reading →

Empowering Individuals To Break The Cycle Of Poverty

  Homeless Finding their way to Project Home Erika Hickerson, Case Manager Safe Haven 1 and 2 for Project Home, says there are 18 programs at “Project H.O.M.E, which is a Philadelphia non-profit organizationempowering individuals to break the cycle of poverty and homelessness through affordable housing, employment, health care, and education.” “We have 18 programs in... Continue Reading →

Audio slideshow tips and tools

We're working on audio slideshows over the next two weeks. Below, let's look at some tips and tools to make sure the stories we're producing hit the right note. We'll review some editing tools, but those can be reviewed any time. In my experience teaching for these assignments, the more we focus on reporting methods,... Continue Reading →

Let Them Eat Foie!

In the last decade, foie gras, more honestly known as fattened waterfowl liver, has become one of the most controversial yet popular ingredients in restaurant menu items across the country. This fattened duck or goose liver is commonly served pan seared, and it is often used as a spread for breads. It can be found... Continue Reading →

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