Selling the Catering Group Will Work Out for Starr

  An entrepreneur like Stephen Starr has come up with a plethora of business decisions the past few decades which have made him a very rich man. Not only have these ideas put money in his pocket, but they have strengthened the popularity of his brand. Starr opened the catering division of the company in... Continue Reading →

The Off Season Isn’t Hurting the Starr Restaurants of AC

High-volume is what Starr employees expect when they arrive to work each day in Philadelphia. At Starr, and for nearly any restaurant in a city holding over 1.5 million people, you have to expect to be busy at some point. The winters do get slow at times, but the business never is completely "dead," as... Continue Reading →

The Importance of Service While Serving

  Of the 19 Starr restaurants around Philadelphia, Buddakan is on the higher scale when it comes to atmosphere, service, and (of course) cost. Located between 4th and 3rd Street on Chestnut Street in the historic part of the city, Buddakan's menu offers Asian-fusion style dishes which include a variety of dim sum and noodles.... Continue Reading →

Let Them Eat Foie!

In the last decade, foie gras, more honestly known as fattened waterfowl liver, has become one of the most controversial yet popular ingredients in restaurant menu items across the country. This fattened duck or goose liver is commonly served pan seared, and it is often used as a spread for breads. It can be found... Continue Reading →

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