Music for SEPTA Commuters: From Fun Play to Street Performer

Louis Dennis is a street musician who can currently be found playing music for the commuters passing by at SEPTA's Suburban Station in Philadelphia, Pennsylvania. Dennis has a profound background in classical jazz, and plays numerous instruments, his favorites being the accordion and flute. He got his start on music at just the age of... Continue Reading →

The Importance of Service While Serving

  Of the 19 Starr restaurants around Philadelphia, Buddakan is on the higher scale when it comes to atmosphere, service, and (of course) cost. Located between 4th and 3rd Street on Chestnut Street in the historic part of the city, Buddakan's menu offers Asian-fusion style dishes which include a variety of dim sum and noodles.... Continue Reading →

Not Your Average Theatergoing Experience at FringeArts

Fringe festivals have been around since 1947, when the inaugural festival was held in Edinburgh, Scotland. Fast forward 50 years to 1997, when the first fringe festival occurred right in Philadelphia. Since then, FringeArts has been working its way into the Philly theatre scene, providing unique productions and a casual atmosphere. Hallie Martenson, the FringeArts communications... Continue Reading →

Only at Altomonte’s Italian Market

You can't find a "the-way-grandma-used-to-make-it-recipes" anywhere unless you're down to take a trip back Italy. Every culture and their recipes have melted within the "American" traditions. When it comes to our rooted cultures, we can all agree that the best dishes were served from our mothers and grandmothers growing up as a kid. They just... Continue Reading →

Let Them Eat Foie!

In the last decade, foie gras, more honestly known as fattened waterfowl liver, has become one of the most controversial yet popular ingredients in restaurant menu items across the country. This fattened duck or goose liver is commonly served pan seared, and it is often used as a spread for breads. It can be found... Continue Reading →

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